Food and catering

Patients are served food in their respective departments. You can also purchase anything from dinner to snacks, pastries and sweets from various outlets within the hospital. There are several supermarkets in the vicinity.  

​Meals in departments

The departments serve four meals a day: breakfast, lunch, dinner and evening meal.

The menus vary from week to week. Your department can provide information about the weekly menu.

Department meals are only provided to inpatients. Next-of-kin and visitors may use the canteen, kiosk or café. ​

Special dietary needs

We offer menus to suit all dietary requirements, including vegetarian, halal and allergen-free food. Please let the staff in your department know of your requirements.

Dining rooms

Many departments have dedicated dining rooms, serving up tempting dishes in a pleasant atmosphere. The dining rooms are staffed with their own kitchen staff and provide breakfast, lunch and dinner. 

Cafè Morgenrød

The hotel has its own kitchen, dining hall, café and 24-hour kiosk​ for patients and visitors. ​

Supermarkets near the hospital

There are numerous supermarkets near the hospital.

More information here

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Organization number 983 974 678