Food and catering

The departments serve four meals a day: breakfast, lunch, dinner and evening meal.

The menus vary from week to week. Your department can provide information about the weekly menu.

Department meals are only provided to inpatients. Next-of-kin and visitors may use the canteen, kiosk or café. ​

We offer menus to suit all dietary requirements, including vegetarian, halal and allergen-free food. Please let the staff in your department know of your requirements.

Many departments have dedicated dining rooms, serving up tempting dishes in a pleasant atmosphere. The dining rooms are staffed with their own kitchen staff and provide breakfast, lunch and dinner. 

The hotel has its own kitchen, dining hall, café and 24-hour kiosk​ for patients and visitors. ​

There are numerous supermarkets near the hospital.

Amenities near the hospital